tag:blogger.com,1999:blog-10997257.post4805819504708895988..comments2024-03-01T22:45:35.314-06:00Comments on Bag Blog: TreatsBag Bloghttp://www.blogger.com/profile/01885412195900280096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10997257.post-66392642581277708942007-07-18T10:29:00.000-05:002007-07-18T10:29:00.000-05:00Two good reasons to live in the south - Fried live...<I>Two good reasons to live in the south - Fried liver and lower gas prices.</I><BR/><BR/>Three: sweet tea. Nowhere else. And there are many, many more reasons...if I put my mind to it. "No snow" is right up there, too.Buckhttps://www.blogger.com/profile/05319116022465066060noreply@blogger.comtag:blogger.com,1999:blog-10997257.post-18717927506921411882007-07-17T15:44:00.000-05:002007-07-17T15:44:00.000-05:00Maybe it is a Southern thing. There are actually ...Maybe it is a Southern thing. There are actually several places around here that serve liver & onions. I don't do a lot of fried foods anymore, but livers are just hard to pass up.<BR/><BR/>Two good reasons to live in the south - Fried liver and lower gas prices.Bag Bloghttps://www.blogger.com/profile/01885412195900280096noreply@blogger.comtag:blogger.com,1999:blog-10997257.post-3054813902235474212007-07-17T15:27:00.000-05:002007-07-17T15:27:00.000-05:00MMMMM I love liver, too. I never had any until I ...MMMMM I love liver, too. I never had any until I was grown. Apparently, my parents didn't like it. <BR/><BR/>Gas here was 2.89 last time I looked.Becky Ghttps://www.blogger.com/profile/10901212090175780900noreply@blogger.comtag:blogger.com,1999:blog-10997257.post-12529867551930527572007-07-17T11:23:00.000-05:002007-07-17T11:23:00.000-05:00I just knew there had to be other liver-lovers in ...I just <I>knew</I> there had to be other liver-lovers in the world, otherwise why would butchers continue to sell the stuff? Yet it seems SO hard to find people who actually admit they love it. There were two "signature" dishes in our house when I was growing up: fried chicken EVERY Saturday night, and liver & onions about every ten days or so. Yet it's pretty hard to find liver on a restaurant menu these days, harder still to find it done well.<BR/><BR/>Gas is still over the three dollar per gallon mark here, but I don't know exactly how much over. I haven't filled up the car in a couple of weeks. Which is another way of saying "I need to get out more."Buckhttps://www.blogger.com/profile/05319116022465066060noreply@blogger.comtag:blogger.com,1999:blog-10997257.post-89745873186189249422007-07-17T09:31:00.000-05:002007-07-17T09:31:00.000-05:00Actually, Catherine, I have been thinking about th...Actually, Catherine, I have been thinking about that - a road trip sounds pretty nice.Bag Bloghttps://www.blogger.com/profile/01885412195900280096noreply@blogger.comtag:blogger.com,1999:blog-10997257.post-58341708404412555702007-07-17T09:22:00.000-05:002007-07-17T09:22:00.000-05:00I'll have to remember that liver is a treat for Cr...I'll have to remember that liver is a treat for Craig...not sure how it might turn out with a vegetarian cooking a liver dinner. Actually, I'm a vegequarium....I do eat and LOVE fish! So when you come here for a visit, Lou, I'll fix you some nice fish!!!<BR/><BR/>If you get a hankerin' for some Texas Trouble while Toby is away, please head this way :)Anonymousnoreply@blogger.com