If you are what you eat, I am a tart. I bet you thought I was going to say "fast, easy, and cheap," which may be true too. Today I made a strawberry tart dessert - on shortbread - from the April Southern Living Magazine. It turned out great, if I do say so myself. Last week I made a quiche; this week I made a tart. Who knows what I may make next? I told Toby there would be more cooking when my new kitchen is finished - just a little incentive - ya know! I also told him that I want a little TV in my kitchen so I could watch the cooking channel. Actually I only want a TV in the kitchen because the Junk Diva has one, and I want to be like her.